Libertine Blends - Kapow 2 Tea Temples Sampler
Sometimes described as a New Zealand version of chai, this blend combines herbs to strengthen digestion and help improve circulation. Antibacterial and antiviral properties help sustain good health.
Made in Mount Maunganui, New Zealand
WHEN TO DRINK THIS TEA
A wonderful blend in the morning for a caffeine-free boost to your day, and after a meal to support digestion. Infuse a strong cup when you are feeling a chill, to ease a sore throat or need an energising pick-me-up.
Loose leaf – use one heaped teaspoon per cup
Pre-bagged temples – one bag per large cup or medium teapot
- Use water at 100°C
- Infuse for 5–10 mins
- Fill a jug with cold water
- Infuse 2 bags : 1 L for 4–6 hours/overnight in the fridge
- Serve with fruit, cucumber or herbs and ice, OR add sparkling water and alcohol to create cocktails.
Kapow herbs are bold and give another flavoursome cup of tea when re-infused.