Ma Prenzel's Balsamic Vinegar
Ma Prenzel's Balsamic Vinegar has been lovingly hand crafted from Marlborough Cabernet Sauvignon grapes. These ruby gems are then transformed into a magnificent vinegar before being delicately aged in oak barrels for over ten years.
All this love, care and attention delivers a rich, smooth Balsamic Vinegar with layered depth and flavour. The final masterpiece is a food lovers liquid gold, something to truly savour and enjoy.
Gluten Free
Made in Marlborough, New Zealand
All this love, care and attention delivers a rich, smooth Balsamic Vinegar with layered depth and flavour. The final masterpiece is a food lovers liquid gold, something to truly savour and enjoy.
Gluten Free
Made in Marlborough, New Zealand
Price:
NZ$ 16.90 including GST
NZ$ 14.70 excluding GST
UOM:
250ml
Tips and Ideas:
• Roast Strawberries using Balsamic Vinegar
• Pickle your onions
• Great over a Greek salad
• Use as a dipping sauce for your favourite seafood
• Add to your antipasto platter and wow your guests